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How Can Our Low FODMAP Products Make A Difference In Your Life?

Barbecue is delicious, but can cause problems with some people’s stomachs. In some bodies, Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) cannot be absorbed in the stomach as normal. These FODMAPs cause inflammation in the body, often with the symptoms of irritable bowel syndrome (IBS). Anyone with these sensitivities is best served by going on a low FODMAP diet, but they lose out on a number of tasty flavors, including onion, garlic, and other beloved barbecue seasonings.

Our goal here at Smoke ‘n Sanity is to change all that. We’ve engineered a number of low FODMAP seasonings that capture the taste of garlic and onion without actually containing any material from the actual plants. All our products are Low FODMAP certified by Monash University, and are extensively taste-tasted at all kinds of gatherings, festivals, and competitions.

Try our Triple S All-Purpose Seasoning with no garlic or onions, no MSGs, and no gluten.These seasonings come in three different sizes, 4.5-ounce package, 9.5-ounce package, and a 32-ounce package. Put it to work the next time you’re smoking up some brisket or pulled pork- you’ll be smitten with the taste without suffering from your symptoms. Order from Smoke ‘n Sanity today!

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