Almost everyone is familiar with ranch seasoning. It has been around for many, many years. We had so many requests for us to make a Low FODMAP Certified ranch seasoning we decided to make something incorporating our Essence of Onion and Garlic Salts, and what we ended up with isn't just ranch it is better than a typical ranch. When we tasted it, it was clear the name Ranch didn't do justice to the flavor we created. The full bodied, rich flavor took us back to our younger years, going to supper clubs for a Friday night fish fry, yeah we are Wisconsinites through and through. The supper clubs always had a huge salad bar which had some of the most tasty homemade dressings and dips among many other things. The ranch we created took us back to those times...Thus Supper Club Ranch was born. No matter how you use it, as a seasoning, as a dressing, as a dip, Supper Club Ranch will NOT disappoint. Enjoy the flavors reminiscent of our childhood!
UPDATED SALAD DRESSING RECIPE:
1/2 Cup Mayo
1/4 Cup Lactose Free Milk
2 - 4 Teaspoons of Supper Club Ranch Seasoning
Mix and refrigerate 1 hour to thicken
Supper Club Ranch
Contains no MSG, no Dairy, certified gluten free. This product is certified Kosher.
Ingredients: Salt, modified corn starch, spices(blend of ground black pepper, dill weed, basil leaf) natural flavors, vinegar powder(maltodextrin, distilled vinegar, modified food starch), sugar, torula yeast, parsley flakes.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.