Combining the traditional teriyaki ingredients of soy, ginger, and other flavors with our Essence products we have created a terrific teriyaki you will love in an easy-to-use seasoning! Now you can shake on that traditional teriyaki flavor anywhere you want it. Now you can shake instead of marinating!!!
Teriyaki Seasoning
Contains no MSG, no Dairy, certified gluten free, certified Kosher,(by Kosher Supervisors of Wisconsin, LLC).
Tested by Monash University and confirmed to contain only trace amounts of FODMAPs. Eat freely and according to appetite.
Ingredients: Dehydrated Soy Sauce blend (Hydrolyzed soy and corn protein, corn syrup solids, dextrin, salt, caramel color, dextrose), dehydrated molasses (cane sugar, molasses) honey granules ( cane sugar, honey), rice flour, spices(black pepper, ginger) vinegar powder ( maltodextrin, distilled vinegar powder, modified food starch), natural flavors. CONTAINS SOY, Alliums
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
This serving size is low in FODMAPs and should be tolerated by most individuals with IBS. However, chilli also contains capsaicin, a natural ingredient which produces a spicy effect and can trigger heartburn and abdominal pain in some individuals with IBS. Limit intake if IBS symptoms occur after ingestion of spicy foods.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.
This product contains SOY and Alliums.