Our savory new Chicken base is great for a simple soup or broth, but has so many more uses. Add a little to rice to bring a wonderful chicken rice flavor. Our Monash Certified Low FODMAP Chicken Base packs a savory, flavorful punch.
Directions for Broth: Add 1.0 to 2.0 teaspoons of Chicken Base to 1 Cup hot(180-190 Degrees F) water. Stir then allow to sit for 10 minutes.
Chicken Base
Contains no MSG, certified gluten free. This product is NOT Kosher.
Ingredients: Salt, Chicken Fat, Yeast Extract, Modified Corn Starch, Rice Flour, Tapioca Starch, Spices(Ground White Pepper, Ground Sage, Celery Seed Oil(Spice Extractive), Extractive of Turmeric(Color), Parsley Flakes), Natural Flavors.
Contains: Alliums
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.