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Our savory new Chicken base is great for a simple soup or broth, but has so many more uses.  Add a little to rice to bring a wonderful chicken rice flavor.  Our Monash Certified Low FODMAP Chicken Base packs a savory, flavorful  punch. 


Directions for Broth:  Add 1.0 to 2.0 teaspoons of Chicken Base to 1 Cup hot(180-190 Degrees F) water.  Stir then allow to sit for 10 minutes.

Chicken Base

PriceFrom $8.99
  • Contains no MSG, certified gluten free.  This product is NOT Kosher.  


    Ingredients:  Salt, Chicken Fat, Yeast Extract, Modified Corn Starch, Rice Flour, Tapioca Starch, Spices(Ground White Pepper, Ground Sage, Celery Seed Oil(Spice Extractive), Extractive of Turmeric(Color), Parsley Flakes), Natural Flavors.

    Contains:  Alliums

    Monash University Low FODMAP Certified™ spice blend.  One serving of this product is low in FODMAPs.


    ALLERGY WARNING:  If you are allergic to Alliums, please don't consume this product.   This product is manufacutred in a plant that processes tree nuts and sesame.


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