***Special Bag Pricing*** We are awaiting a new shipment of jars because our inventory level is very low. So we are putting the bags on sale to help clear inventory to make room for the new shipment of Cream Base. Now is the time to stock up!
DAIRY FREE Cream Base - Yes you heard that right, Dairy Free!!
Our Low FODMAP dairy free Cream Base can be used as a cream soup starter, casserole starter, gravy, sauce, the possibilites are endless. Our Monash Certified Low FODMAP Cream Base is going to take your cooking options to entirely new level.
Directions for Broth: Whisk 1.5 to 2.0 Tablespoons of Cream Base to 1/2 cup hot water (180-190 Degrees F), allow to set 10 minutes to thicken. Note: this was tested to be Low FODMAP at double the serving size.
Cream Base
Contains no Diary, no MSG, certified gluten free. This product is Certified Kosher.
Ingredients: High Oleic Sunflower Oil, Modified Corn Starch, Maltodextrin, Salt, Yeast Extract, Natural Flavors, Cane Sugar, Xanthan Gum, Spices( White Pepper and Thyme)
Contains: Alliums
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
ALLERGY WARNING: If you are allergic to Alliums, please don't consume this product. This product is manufacutred in a plant that processes tree nuts and sesame.