Triple S All Purpose seasoning gets its name from the flavor profile it presents - first you will experience the sweetness, then a few seconds later the saltiness arrives, and finally the spiciness builds. All three flavors are well balanced so none of them are overpowering creating a fantastic all purpose seasoning. This spice will surely become your go to seasoning. Use it on almost any type of protein, vegetables of all varieties, even works to make a chip dip! This seasoning allows you to dial up as much flavor as you want for every occasion. Remember, always shake well before using.
Triple S All Purpose Seasoning - Low FODMAP Certified
Contains no Onion, no Garlic, no MSG, no Dairy, Corn free, certified gluten free, certified Kosher,(by Kosher Supervisors of Wisconsin, LLC) and Allium free.
Tested by Monash University and confirmed to contain only trace amounts of FODMAPs. Eat freely and according to appetite.
Ingredients: Pepper blend (blend of ancho, chili and chipotle pepper), salt, brown sugar, spices, torula yeast. Less than 2% sunflower oil and silicon dioxide added to prevent caking.
Monash University Low FODMAP Certified™ spice blend. One serving of this product is low in FODMAPs.
This serving size is low in FODMAPs and should be tolerated by most individuals with IBS. However, chilli also contains capsaicin, a natural ingredient which produces a spicy effect and can trigger heartburn and abdominal pain in some individuals with IBS. Limit intake if IBS symptoms occur after ingestion of spicy foods.